Honey, Honey, Honey Everyone love to eat honey in the world. Honey is used in many ways like with milk, bread, water and also consumed directly as a sweet food. Honey is very tasty and natural if it come from real source. Up to 50% Honey is duplicate and mixing of sugar content in whole world. If you buy honey from market it’s not sure it’s honey or its a Sugar syrup or honey. Even most popular brands also not good for quality purpose. In the honey 20% moisture is acceptable in the market. Some bee keepers harvested honey without caping of honey combs. If they want pure honey it’s necessary to harvest ripe honey with minimum of 70% comb should bee sealed. In the…

Honey-bees can navigate using the position of the sun, polarized light and landmarks. They can ‘tell’ other bees about the distance and bearing to sources of food using a well developed symbolic language based on movement and sound. They can also regulate the temperature of the nest to an exact degree using heating and cooling systems of immense complexity. As long as it has water and food, a colony placed on the sides of a volcano or iceberg will maintain its brood nest at 34º C (93º F). It is these facets of the honey-bee’s ability that have caused it to be one of the most researched insects on earth, and all countries maintain at least one institute devoted to bee research, and many universities…

 मशरूम का उपयोग प्राचीन काल से भोजन के रूप में किया जा रहा है। इन्हें बहुत ही कोमल माना जाता है। पोषण के दृष्टिकोण से मशरूम को मांस और सब्जियों के बीच रखा जाता है। इनमें प्रोटीन, कार्बोहाइड्रेट और विटामिन्स भरपूर मात्रा में होते हैं। मशरूम कैलोरी में कम हैं और इसलिए दिल और मधुमेह रोगियों के लिए सर्वोत्तम हैं। मशरुम अनाज, फल और सब्जियों की तुलना में बेहतर हैं इनमें ताजा वजन के आधार पर प्रोटीन (3.7%) के अलावा कार्बोहाइड्रेट (2.4%), वसा (0.4%), खनिज (0.6%) और पानी (91%) है । मशरूम में मानव विकास के लिए सभी आवश्यक नौ अमीनो एसिड होते हैं। मशरुम थायमिन (विटामिन-बी 1), राइबोफ्लेविन (बी 2), नियासिन, पैंटोथेनिक एसिड, बायोटिन, फोलिक एसिड का स्रोत है, विटामिन सी, डी, ए और…

You should always wear protective equipment when you work your hive. You should light your smoker before getting started. I have often been asked how I keep my smoker going out. Seems some people have smokers go out just about the time they need them. The key is to take time to get the smoker going before rushing off to the bees. There are many types of smoker fuel. I can remember learning how to build a fire as a boy scout. Start small and then add new material slowly to the fire. Don’t dump a lot of smoker fuel onto a newly started fire. You will smoother the fire and it will go out. The goal is to have a good cool flow of…